请问厨师在厨房要做什么

厨工在厨房的工作职责：

一、负责荤素菜的加工、领料，配合厨师的工作。

二、负责食品的细加工，剔肉除骨，分档加工。切配，要求刀功整齐利落，大小、长短、厚薄、粗细均匀，选配适当，节约原料，做到物尽其用。

三、搞好砧墩、案板、地面的卫生和刀砧洁净与保养工作，本工段的灭蝇防蝇工作。管理好机械设备。

四、讲究个人卫生，保证饮食卫生，防止食物中毒。

五、自觉遵守公司各项规章制度，服务后勤管理人员的安排，端正服务态度，做到服务热情、态度和蔼、文明礼貌、优质服务。

清晨起来，母亲就在厨房里做早饭了；中饭回到家，母亲准备好了午饭；放学了，回到家吃晚饭。也就是说，我们的一日三餐都是在小小的厨房里做好的。渐渐地，我对厨房产生了好奇我问母亲：厨房里到底有什么，为什么会这么神奇？母亲笑笑的说：“厨房啊、有我们每天做饭的灶台、有烧水的炉子、有我们吃饭的桌子椅子等等..”

长大了，搬到了新房子，虽然好多事物都变了，但是厨房依旧存在..我们依旧在厨房里烹饪、做美味可口的菜肴。现在我们还可以在厨房里做果汁、豆浆；用微波炉加热饭菜等等。厨房是一个好地方!

When we are young, often go from one place smell very sweet tasteWhenever the school, also can walk on the road at the same time, we can smell the smell. Is, this is the place for every family have, the kitchen.

Early in the morning, "my mother in the kitchen making breakfastLunch return to a house, the mother ready lunchAfter school, returned home for dinner. That is, our three square meals a day is in small kitchen do well. Gradually, I to kitchen produced curious I asked mother: what is in the kitchen, why would so magical? Mother laughed of say: "ah, every day we have the kitchen cooking hearth, boil water, we the table for chairs, etc.."

Grow up and moved to new house, although a lot of things have changed, but the kitchen still exist. We are still in the kitchen cooking, cooking delicious dishes. Now we still can be in the kitchen to make fruit juice, soya-bean milkUse the microwave meals, etc. The kitchen is a good place!!!!!

（绝对原创、望对你有帮助！）